uncompahgre kolsch - Beer Recipe - Brewer's Friend

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uncompahgre kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
No Chill: 20 minute extended hop boil time
Hop Utilization: 80%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 2nd 2019
1.050
1.011
5.0%
35.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 71.4%
3 lb German - Munich Light3 lb Munich Light 37 6 14.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 2.7 Boil at 205 °F 60 min 15.45 40%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 2.7 Boil at 205 °F 30 min 10.45 30%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 2.7 Boil 15 min 9.1 30%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.3 25.2  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"uncompahgre kolsch" Kölsch beer recipe by JP. All Grain, ABV 5.02%, IBU 35, SRM 3.86, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 02:25 UTC