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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 2nd 2019
1.071
1.018
7.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by dbasso19. Extract, ABV 7.01%, IBU 0, SRM 4.47, Fermentables: (Pale 2-Row) Other: (Calcium Chloride, Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 17:42 UTC