BIZZA COTTA 1 - Beer Recipe - Brewer's Friend

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BIZZA COTTA 1

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francesco Bizzozero
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday March 2nd 2019
1.069
1.019
6.6%
31.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 83.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 158.62 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 15.46 33.3%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 10.69 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 15 min 5.75 33.3%
84 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"BIZZA COTTA 1" American Brown Ale beer recipe by Francesco Bizzozero. All Grain, ABV 6.57%, IBU 31.91, SRM 29.46, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 17:27 UTC