Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 2nd 2019
1.043
1.008
4.5%
14.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 90.5%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 2.5%
0.25 kg German - Rye0.25 kg Rye 38 3.5 7%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hallertau Blanc12.5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 14.36 25%
12.50 g Hallertau Blanc12.5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28
Mash volume with grains (equipment estimates 30.8 L) 30.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Rye Lager" American Light Lager beer recipe by Sampsonh. BIAB, ABV 4.52%, IBU 14.36, SRM 3.14, Fermentables: (Pilsner, Acidulated Malt, Rye) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 17:30 UTC