first try session IPA - Beer Recipe - Brewer's Friend

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first try session IPA

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 2nd 2019
1.038
1.011
3.6%
48.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 8.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 66.7%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 8.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.3 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.79 13.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.06 26.7%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 10 min 4.1 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.32 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"first try session IPA" Ordinary Bitter beer recipe by Rob Gill. Extract, ABV 3.56%, IBU 48.58, SRM 8.92, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Citra, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 16:38 UTC