THE BOYS ARE BACK IN TOWN - Beer Recipe - Brewer's Friend

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THE BOYS ARE BACK IN TOWN

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: E&V
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.063
1.012
6.8%
53.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 30%
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 70%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tomahawk50 g Tomahawk Hops Pellet 15 Boil 60 min 34.9 33.3%
80 g Mosaic80 g Mosaic Hops Pellet 25.3 Boil 5 min 18.78 53.3%
20 g Mosaic20 g Mosaic Hops Pellet 25.3 Dry Hop 10 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 6.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 29.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"THE BOYS ARE BACK IN TOWN" American Light Lager beer recipe by E&V. Extract, ABV 6.75%, IBU 53.68, SRM 5.2, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Tomahawk, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 18:37 UTC