Kveikus Rugus DDH IPA - Beer Recipe - Brewer's Friend

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Kveikus Rugus DDH IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 2nd 2019
1.057
1.011
6.1%
32.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Belgian - Pale Ale1.85 kg Pale Ale 38 3.4 46.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
0.33 kg Flaked Barley0.325 kg Flaked Barley 32 2.2 8.1%
0.33 kg Flaked Oats0.325 kg Flaked Oats 33 2.2 8.1%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 16.09 7.5%
15 g Azacca15 g Azacca Hops Pellet 13 Boil 15 min 16.74 7.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
40 g Azacca40 g Azacca Hops Pellet 13 Dry Hop 4 days 20%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.5%
45 g Azacca45 g Azacca Hops Pellet 13.5 Dry Hop 8 days 22.5%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Kveikus Rugus DDH IPA" Specialty IPA: Rye IPA beer recipe by Aleksander. All Grain, ABV 6.09%, IBU 32.83, SRM 7.24, Fermentables: (Pale Ale, Munich, Rye, CaraHell, Flaked Barley, Flaked Oats) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 16:29 UTC