YB Saison Blend II - Beer Recipe - Brewer's Friend

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YB Saison Blend II

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 2nd 2019
1.059
1.011
6.3%
38.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 25 Boil 45 min 38.08 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.7 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"YB Saison Blend II" Saison beer recipe by Me. All Grain, ABV 6.33%, IBU 38.08, SRM 4.1, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 14:26 UTC