Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 190 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday March 2nd 2019
15.1 °P
3.9 °P
6.1%
69.2
74.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 68.7%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 15.3%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 6.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 4.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.1%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 1100.62 2.3%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 43.46 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 12.79 32%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 12.99 48%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by GLJ. All Grain, ABV 6.07%, IBU 69.23, SRM 73.96, Fermentables: (Pale Ale, Dark Munich, Carafa II, Carapils, CaraMunich III, Chocolate Wheat) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 14:33 UTC