New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

189 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 189 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday March 2nd 2019
15.1 °P
3.9 °P
6.1%
21.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 4.64 42.9%
1.70 kg German - Pale Wheat1.7 kg Pale Wheat 39 2.51 30.4%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 17.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.6 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 12.5 10.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 30 days 39.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 30 days 39.5%
190 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -4.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by GLJ. All Grain, ABV 6.05%, IBU 21.1, SRM 8.32, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 11:21 UTC