Method:All Grain Style:American Pale Ale Boil Time:45 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:20.5 liters Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:13.0 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:GLJ Calories:158 calories
(Per 330ml)
Carbs:16.4 g
(Per 330ml)
Mash volume with grains (equipment estimates 17.3 L)
17.8
Grain absorption losses
-4.9
Remaining sparge water volume (equipment estimates 16.4 L)
16.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.2 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20.5
Top off amount
0.5
Going into fermentor
21
Total:
30.8
Equipment Profile Used:
System Default
"American Pale Ale" American Pale Ale beer recipe by GLJ. All Grain, ABV 5.07%, IBU 45.03, SRM 11.66, Fermentables: (Pale Ale, Munich Light, Carapils, CaraMunich I) Hops: (Magnum, Simcoe, Amarillo)