Mosiac Dougle IPA - Beer Recipe - Brewer's Friend

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Mosiac Dougle IPA

266 calories 27 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Saturday March 2nd 2019
1.086
1.021
8.5%
49.1
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Netherlands - Ale1900 g Ale 38 3.18 56%
950 g Belgian - Pilsner950 g Pilsner 37 1.6 28%
275 g Finland - Munich Malt275 g Munich Malt 36 7 8.1%
100 g German - CaraHell100 g CaraHell 34 11 2.9%
35 g German - CaraMunich II35 g CaraMunich II 34 46 1%
130 g Weyermann - Acidulated Malt130 g Acidulated Malt 27 3.4 3.8%
3,390 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 75 min 21.33 17.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.4 17.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.07 17.9%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 16.25 23.2%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 5 days 23.2%
56 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g coridaner Herb Mash 10 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike Temp Temperature -- 65 °C --
Steeping -- 62 °C 45 min
Infusion -- 70 °C 15 min
Sparge -- 78 °C 2 min
6 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 12.4
Mash volume with grains (equipment estimates 17.2 L) 14
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.9 L) 9.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.5
Volume into fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Bottle sugar 6 g/l.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 07:17 UTC