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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 2nd 2019
1.051
1.010
5.3%
131.1
50.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Caramel / Crystal 150L14 lb Caramel / Crystal 150L 33 150 70%
4 lb American - Rye4 lb Rye 38 3.5 20%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 15 min 42.61 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 28.38 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 60.12 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 146 °F 60 min
Starting Mash Thickness: 16 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.6 gal (326.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 69.6 gal (278.4 qt) sparge/top-off. 80 320  
WARNING: Based on your provided mash thickness (16 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.75 g). Reduce mash thickness to 3.34 qt/lb or increase pre-boil volume to 77.25 g.    
Strike water volume at mash thickness of 16 qt/lb 80 320  
Mash volume with grains 81.6 326.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #221428. All Grain, ABV 5.33%, IBU 131.11, SRM 50, Fermentables: (Caramel / Crystal 150L, Rye, Caramel / Crystal 120L) Hops: (Falconer's Flight, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 14:37 UTC