Pils 2 - Beer Recipe - Brewer's Friend

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Pils 2

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 2nd 2019
1.050
1.013
4.9%
13.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 93.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 13.14 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Pils 2" International Pale Lager beer recipe by e_satt. All Grain, ABV 4.89%, IBU 13.14, SRM 4.4, Fermentables: (Pilsner, CaraMunich I, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:12 UTC