Red IPA CB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA CB

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Célio / Carlos Bradock
No Chill: 12 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday March 2nd 2019
1.067
1.012
7.2%
47.6
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale 38 3.4 77.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.7%
1 kg German - Red X1 kg Red X 36 12 7.4%
1 kg German - CaraRed1 kg CaraRed 34 20 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil at 98 °C 60 min 14.12 19%
12 g Centennial12 g Centennial Hops Pellet 8.9 Boil at 98 °C 60 min 5.09 5.7%
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil at 98 °C 15 min 9.88 19%
8 g Centennial8 g Centennial Hops Pellet 8.9 Boil at 98 °C 15 min 2.38 3.8%
20 g Citra20 g Citra Hops Pellet 11 Boil at 98 °C 15 min 7.34 9.5%
20 g Willamette20 g Willamette Hops Pellet 4 Boil at 98 °C 5 min 1.99 9.5%
22 g Cascade22 g Cascade Hops Pellet 7.4 Aroma at 98 °C 0 min 3.14 10.5%
48 g Willamette48 g Willamette Hops Pellet 4 Aroma at 98 °C 0 min 3.7 22.9%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.26 2.16 3.46 2.93 0 28.68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 eu Infusion -- 67 °C 60 min
42 eu Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 45.4 L and adding 11.83 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 44.6 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Red IPA CB" Specialty IPA: Red IPA beer recipe by Célio / Carlos Bradock. All Grain, ABV 7.21%, IBU 47.64, SRM 12.21, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 120L, Red X, CaraRed) Hops: (Cascade, Centennial, Citra, Willamette)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 13:34 UTC