Yooper’s Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yooper’s Oatmeal Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.051
1.013
5.0%
33.2
35.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 63.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.9%
350 g American - Victory350 g Victory 34 28 7%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 6%
225 g Flaked Barley225 g Flaked Barley 32 2.2 4.5%
225 g American - Black Barley225 g Black Barley 27 530 4.5%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 4.5%
59 g United Kingdom - Chocolate59 g Chocolate 34 425 1.2%
5,034 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.16 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 45 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"Yooper’s Oatmeal Stout" American Porter beer recipe by jimreevescairns. All Grain, ABV 5%, IBU 33.16, SRM 34.98, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 23:17 UTC