blonde ale shqiptar koska birra - Beer Recipe - Brewer's Friend

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blonde ale shqiptar koska birra

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: blonde ale
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 2nd 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.051
1.010
5.4%
34.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Mash 0 min 2.39 14.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 First Wort 0 min 13.17 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 60 min 5.59 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 6.07 7.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 4.34 14.3%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 5 min 1.38 7.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 1 min 0.65 17.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.2 Boil 1 min 1.32 17.9%
140 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 37.8 °C 20 min
25 L Infusion -- 45 °C 35 min
25 L Infusion -- 56.7 °C 10 min
25 L Infusion -- 65 °C 30 min
25 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.6
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"blonde ale shqiptar koska birra" Blonde Ale beer recipe by blonde ale. All Grain, ABV 5.4%, IBU 34.91, SRM 4.42, Fermentables: (Pale Ale, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:15 UTC