Kicker Point Pale Ale - Beer Recipe - Brewer's Friend

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Kicker Point Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve Jones/Bob Roberts
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday October 21st 2013
1.048
1.011
4.9%
37.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.6%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 14.82 9.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.33 14%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 9.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 5.86 9.3%
1.10 oz Simcoe1.1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 18.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.3%
5.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Kicker Point Pale Ale" American Pale Ale beer recipe by Steve Jones/Bob Roberts. All Grain, ABV 4.87%, IBU 37.88, SRM 6.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-22 13:15 UTC