Christopher Brown
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.52 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.7% | |
2.20 oz | Flaked Barley | 32 | 2.2 | 7.7% | |
2.20 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
28.72 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Centennial | Pellet | 10 | Boil | 60 min | 37.78 | 30% | |
0.35 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 19.17 | 70% | |
0.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Steeping | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.99 g | 12 qt) | 2.97 | 11.9 |
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) | 3.12 | 12.5 |
Grain absorption losses | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.97 | 11.9 |
Equipment Profile Used: | System Default |