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WIT

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 2nd 2019
1.055
1.014
5.5%
13.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 53.6%
2.10 kg Flaked Wheat2.1 kg Flaked Wheat 34 2 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 4 Boil 60 min 13.56 100%
24 g / $ 0.00
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 16.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
"WIT" Witbier beer recipe by Japa. All Grain, ABV 5.45%, IBU 13.56, SRM 4.65, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2020-08-03 17:15 UTC