Mikklan crisp ipa - Beer Recipe - Brewer's Friend

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Mikklan crisp ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday March 2nd 2019
1.053
1.010
5.6%
34.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 96.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.14 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 3 min 3.01 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 3 min 2.65 9.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 5 min 5.95 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 5.24 12.5%
10 g Perle10 g Perle Hops Pellet 6 Whirlpool at 100 °C 5 min 1.43 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Mikklan crisp ipa" American IPA beer recipe by Mikklan. All Grain, ABV 5.56%, IBU 34.42, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Mosaic, Citra, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 18:30 UTC