RHIPA - Beer Recipe - Brewer's Friend

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RHIPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Svein Erik Jamt
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday March 2nd 2019
1.067
1.012
7.5%
182.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 75.48 22.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 78.5 22.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 28.89 54.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 63 °C 60 min
6 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 36.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

rest hop fest

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 23:11 UTC