Schwarze Katze - Beer Recipe - Brewer's Friend

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Schwarze Katze

Created: Saturday March 2nd 2019
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161 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
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Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.052
1.016
4.8%
29.5
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 70.7%
1.10 kg Munich Dark 20L1.1 kg Munich Dark 20L 34 20 19%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 25.2 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.25 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11.14 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
1.48 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 62 °C 45 min
Temperature -- 67 °C 15 min
Temperature -- 72 °C 10 min
16 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 64.7%
Pre-Boil: 81% 29.8 ppg
Ending Kettle Efficiency N/A
Brew House: 73% 26.9 ppg
Wort Volume:
25 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.052
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 73.1%
  • Current ABV: 5.11%
Amount Packaged:
24 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 68
  • 1/2L bottles: 48
  • Pints: 51
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/2/2019 12:32 PM
over 6 years ago 		+0 Mash Complete 1.068 15 Liters 5.19 2/20/2021 3:43 AM
over 4 years ago
3/2/2019 1:12 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.045 32 Liters 5.12 2/20/2021 3:43 AM
over 4 years ago
3/2/2019 3:12 PM
over 6 years ago 		+0 Brew Day Complete 1.052 25 Liters 5.1 2/20/2021 3:43 AM
over 4 years ago
3/9/2019 12:13 PM
over 6 years ago 		+7 Sample 1.015   4.29 12 °C 2/20/2021 3:43 AM
over 4 years ago
3/18/2019 9:22 PM
over 6 years ago 		+16 Sample 1.015   4.37 2/20/2021 3:43 AM
over 4 years ago
4/2/2019 8:40 PM
over 6 years ago 		+31 Sample 1.014   4.48 2/20/2021 3:43 AM
over 4 years ago
4/6/2019 10:58 AM
over 6 years ago 		+35 Packaged 1.014 24 Liters 4.46 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:05 UTC
  • Snapshot Created: 2019-03-02 09:56 UTC
  • Link To Parent Recipe