#035 sour MIPA for contest #2 - Beer Recipe - Brewer's Friend

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#035 sour MIPA for contest #2

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.064
1.016
6.3%
17.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.1 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 29.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 29.4%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 30 days 29.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g vanilla bean Herb Primary 3 days
15 g gyull peal Herb Primary 3 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"#035 sour MIPA for contest #2" Specialty IPA: New England IPA beer recipe by Brewer #84335. All Grain, ABV 6.33%, IBU 17.1, SRM 4.3, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Galaxy, Citra, Azacca) Other: (vanilla bean, gyull peal)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:41 UTC