Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.060
1.014
6.0%
79.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg American - Pale 2-Row2.55 kg Pale 2-Row 37 1.8 98.1%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 1.9%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 75 min 50.73 20.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 26.65 14.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 2.09 20.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 44.1%
68 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 17.6
Mash volume with grains (equipment estimates 19.9 L) 19.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by kaiasoot. Extract, ABV 6.04%, IBU 79.48, SRM 4.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 09:05 UTC