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Trump got wood

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: the beer randomiser
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 2nd 2019
1.059
1.015
5.7%
29.8
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6%
410 g American - Chocolate410 g Chocolate 29 350 6.1%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 22.89 26.7%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 10 min 3.32 26.7%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 3.57 26.7%
7.50 g Liberty7.5 g Liberty Hops Leaf/Whole 4 Dry Hop 5 days 10%
7.50 g Crystal7.5 g Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 10%
75 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.5
Mash volume with grains 23.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

rum soaked french medium toast oak chips 100 grams


add these after 7 days of fermentation along with dry hops

came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 11:30 UTC
  • Snapshot Created: 2019-03-02 08:39 UTC