Mandarina English IPA - Beer Recipe - Brewer's Friend

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Mandarina English IPA

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 2nd 2019
1.049
1.010
5.0%
42.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50.6%
450 g Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen 42 2 11.4%
250 g Belgian - Biscuit250 g Biscuit 35 23 6.3%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 6.3%
500 g Belgian - Munich500 g Munich 38 6 12.7%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 12.7%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.63 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 16.91 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 8.75 15%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.49 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.84 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L 3.25 kg grain Infusion -- 67 °C 60 min
5 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 17.6
Mash volume with grains 19.9
Grain absorption losses (steep / mash) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 7.4 L) 19
Estimated amount in fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
"Mandarina English IPA" English IPA beer recipe by Rerasmus. Partial Mash, ABV 5.02%, IBU 42.63, SRM 7.24, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Biscuit, Cara 20L, Munich, Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 08:30 UTC