Porter Bey - Beer Recipe - Brewer's Friend

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Porter Bey

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 2nd 2019
1.052
1.011
5.4%
24.5
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
500 g German - CaraMunich III500 g CaraMunich III 34 57 10.5%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 6.3%
300 g German - Carafa I300 g Carafa I 32 340 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.3%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 25.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 8.68 12.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 4.62 25%
10 g Goldings10 g Goldings Hops Pellet 4.5 Whirlpool 0 min 2.14 25%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 60 min 9.02 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Porter Bey" Brown Porter beer recipe by MacCandans'. All Grain, ABV 5.4%, IBU 24.46, SRM 26.86, Fermentables: (Maris Otter Pale, CaraMunich III, CaraBohemian, Carafa I, Melanoidin, Flaked Oats, Pale Ale) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 11:05 UTC