Aussie Hop Slam - AI - Beer Recipe - Brewer's Friend

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Aussie Hop Slam - AI

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Coopers DIY / Yellot
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.060
1.014
6.0%
14.3
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 9.18 35.7%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 9.5%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 14.3%
1.70 kg Coopers - Coopers Home Brew Ipa Brew A1.7 kg Coopers Home Brew Ipa Brew A - (late boil kettle addition) 35 25.19 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 16.24 Whirlpool at 100 °C 30 min 10.59 23.4%
15 g Summer15 g Summer Hops Pellet 5.6 Whirlpool at 100 °C 30 min 3.65 23.4%
34 g Summer34 g Summer Hops Pellet 6 Dry Hop at 18 °C 5 days 53.1%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g yeast nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 1kg Dry malt bring to boil for 15 mins then start hop additions Temperature -- 100 °C 15 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.8 L) 3.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.4 L) 5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -1.4
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 3.4  
Equipment Profile Used: System Default
"Aussie Hop Slam - AI" American IPA beer recipe by Coopers DIY / Yellot. Extract, ABV 6.04%, IBU 14.25, SRM 12.71, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Coopers Home Brew Ipa Brew A) Hops: (Topaz, Summer) Other: (yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:23 UTC