Vienna No Chill #5 - Beer Recipe - Brewer's Friend

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Vienna No Chill #5

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 2nd 2019
1.050
1.011
5.1%
23.9
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 94.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Leaf/Whole 10.4 Boil 75 min 18.85 42.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.4 Boil 15 min 5.05 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 65 min
Sparge -- 76 °C 5 min
Starting Mash Thickness: 5.641 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 29.9
Mash volume with grains 33.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Vienna No Chill #5" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 5.09%, IBU 23.9, SRM 14.38, Fermentables: (Vienna, CaraMunich II, Carafa II) Hops: (Sterling, Saaz) Other: (Calcium Chloride, Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 08:36 UTC