Never Get Outta The Haze NEIPA - Beer Recipe - Brewer's Friend

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Never Get Outta The Haze NEIPA

249 calories 25.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Saturday March 2nd 2019
1.075
1.018
7.4%
176.9
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17 First Wort 0 min 25.31 3.9%
12 g Columbus12 g Columbus Hops Pellet 17.4 Boil 60 min 23.55 3.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 29.96 18.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 34.05 18.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.96 18.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.05 18.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Campden tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Mash in at 166 to hit 154 Infusion -- 154 °F 60 min
6.8 qt Temperature -- 212 °F 15 min
8.8 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Never Get Outta The Haze NEIPA" Specialty IPA: New England IPA beer recipe by Mike. All Grain, ABV 7.42%, IBU 176.87, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid, Campden tablets)
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  • Last Updated: 2019-03-03 19:15 UTC