Never Get Outta The Haze NEIPA
249 calories
25.1 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
17 |
First Wort
|
0 min |
25.31 |
3.9% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
23.55 |
3.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
30 min |
29.96 |
18.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
30 min |
34.05 |
18.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
29.96 |
18.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
34.05 |
18.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.2% |
10.85 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden tablets
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 qt |
Mash in at 166 to hit 154 |
Infusion |
-- |
154 °F |
60 min |
6.8 qt |
|
Temperature |
-- |
212 °F |
15 min |
8.8 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.63 |
18.5
|
Mash volume with grains
|
5.77 |
23.1
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Never Get Outta The Haze NEIPA" Specialty IPA: New England IPA beer recipe by Mike. All Grain, ABV 7.42%, IBU 176.87, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid, Campden tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 19:15 UTC