Nox - Beer Recipe - Brewer's Friend

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Nox

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 2nd 2019
1.041
1.010
4.1%
0.0
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 13.3%
7.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25.5
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Nox" American IPA beer recipe by Brewer #215690. All Grain, ABV 4.1%, IBU 0, SRM 11.76, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 04:07 UTC