Bones Harvest Ale - Beer Recipe - Brewer's Friend

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Bones Harvest Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 2nd 2019
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

1.057
1.014
5.6%
93.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg US - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 94.4%
250 g German - CaraHell250 g CaraHell 34 11 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 28.86 1.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.24 12.3%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.84 24.5%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 24.5%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 10 min 55.27 36.8%
815 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"Bones Harvest Ale" American IPA beer recipe by Ireland-Australia Brewing. All Grain, ABV 5.59%, IBU 93.22, SRM 9.31, Fermentables: (Pale 2-Row, CaraHell) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 10:55 UTC