English
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.48 |
7.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.89 |
15.4% |
4 oz |
Heritage4 oz Heritage Hops |
|
Pellet |
3.9 |
Whirlpool at 165 °F
|
0 min |
21.24 |
61.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.32 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
23.48 |
7.7% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
21.21 |
30.8% |
4 oz |
Heritage (Pellet) 3.9999999908503 oz Heritage (Pellet) Hops |
|
21.24 |
61.5% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.99 g | 32 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"English" English IPA beer recipe by Brewer #125394. All Grain, ABV 6.2%, IBU 65.94, SRM 15.23, Fermentables: (Maris Otter Pale, Victory, Biscuit, Crystal 45L, Flaked Barley) Hops: (Nugget, East Kent Goldings, Heritage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 05:41 UTC