KA Sunset Amber - Beer Recipe - Brewer's Friend

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KA Sunset Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ken Avery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 2nd 2019
1.052
1.013
5.1%
24.8
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 15.07 36.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 15 min 9.73 36.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 26.3%
1.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"KA Sunset Amber" International Amber Lager beer recipe by Ken Avery. BIAB, ABV 5.12%, IBU 24.8, SRM 14.53, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 02:16 UTC