Tom Petty West Coast IPA - Beer Recipe - Brewer's Friend

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Tom Petty West Coast IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 2nd 2019
1.072
1.016
7.3%
138.1
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 47.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Whirlpool 10 min 15.98 11.1%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool 10 min 31.58 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool 10 min 27.71 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Whirlpool 10 min 29.71 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.99 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash at 148 °F 60 min 5.07 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Dry Hop at 50 °F 2 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop at 65 °F 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop at 65 °F 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 148 °F 60 min
3.25 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.56 g | 42.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 10.76 43.1  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Tom Petty West Coast IPA" American IPA beer recipe by JCramer. BIAB, ABV 7.31%, IBU 138.05, SRM 6.49, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Acidulated Malt) Hops: (Cascade LupuLN2 (Cryo), Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo, Vic Secret, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:57 UTC