Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cleaver
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 2nd 2019
1.054
1.012
5.6%
40.3
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Munich14 lb Liquid Malt Extract - Munich 35 8 46.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 6.7%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 36.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 31.92 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 1.81 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.6 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 145 °F 30 min
Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 19.04 g | 76.1 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 19.04 g | 76.1 qt) 10.09 40.4  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

kegged march 15

1 A90 28psi 23degrees

1 090 1st on tap. 8psi 2 degrees


1 mix

A90 wins...clean, fresh and tasty.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 09:45 UTC