A little place called Asssspen - Beer Recipe - Brewer's Friend

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A little place called Asssspen

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday March 2nd 2019
1.098
1.020
10.2%
92.0
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 14.7%
18.75 lb Munich - Light 10L18.75 lb Munich - Light 10L 33 10 52.4%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 21%
8 oz Belgian - Special B8 oz Special B 34 115 1.4%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 2.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 1.4%
8 oz German - Carafa I8 oz Carafa I 32 340 1.4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 5.6%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops Pellet 8.4 First Wort 180 min 49.69 23.8%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 30 min 20.07 19%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 15 min 9.65 19%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 5 min 9.07 19%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 5 min 3.52 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 tsp Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 15 78 93 102.3 97.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 1 Strike 168 °F 150 °F 20 min
2 gal alpha Decoction 212 °F 162 °F --
6 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.44 33.8  
Mash volume with grains 11.14 44.6  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 18.97 75.9
Equipment Profile Used: System Default
"A little place called Asssspen" American Barleywine beer recipe by tylersontag. All Grain, ABV 10.15%, IBU 92, SRM 18.59, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Special B, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Carafa I, Turbinado) Hops: (Centennial, Citra) Other: (Gypsum, Slaked Lime)
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  • Last Updated: 2024-01-04 15:04 UTC