NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

10954 calories 1074.9 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10954 calories (Per 19L)
Carbs: 1074.9 g (Per 19L)
Created: Saturday March 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
1 kg American - Wheat1 kg Wheat 38 1.8 17.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 4.38 7.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 4.99 7.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 1 min 3.85 7.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.63 7.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.31 7.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 2.99 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
28 g Barth-Haas - Simcoe28 g Simcoe Hops Pellet 13 Dry Hop 5 days 14.3%
196 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains (equipment estimates 21.4 L) 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by farm 5150. All Grain, ABV 6.3%, IBU 21.14, SRM 5.53, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Galaxy, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 01:46 UTC