글쎄 - Beer Recipe - Brewer's Friend

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글쎄

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 2nd 2019
1.058
1.010
6.4%
54.8
28.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 85.5%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 5.5%
0.30 kg Briess - Caramel Vienne 20L Malt0.3 kg Caramel Vienne 20L Malt 35.9 20 5.5%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Aroma at 100 °C 60 min 54.79 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 65 °C 20 min
20 L Infusion -- 70 °C 20 min
Infusion -- 78 °C 10 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"글쎄" American Porter beer recipe by ung's ail. All Grain, ABV 6.35%, IBU 54.79, SRM 28.8, Fermentables: (Pale 2-Row, Chocolate, Caramel Vienne 20L Malt, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 11:23 UTC