Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.18 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.5% | |
1.31 kg | United Kingdom - Halcyon | 36 | 2 | 21.6% | |
0.74 kg | United Kingdom - Crystal 50L | 34 | 50 | 12.2% | |
426.14 g | Torrified Wheat | 36 | 2 | 7% | |
255.68 g | United Kingdom - Amber | 32 | 27 | 4.2% | |
150 g | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
6.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22.73 g | Target | Leaf/Whole | 12.01 | Boil | 60 min | 28.49 | 45.5% | |
15.91 g | First Gold | Leaf/Whole | 7.95 | Boil | 15 min | 6.55 | 31.8% | |
11.36 g | East Kent Goldings | Leaf/Whole | 6.92 | Boil | 5 min | 1.64 | 22.7% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.14 tsp | irish mos | Fining | Boil | 15 min. | |
1.14 tsp | yeast nutrient | Other | Boil | 5 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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nottingham | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.6 L | Infusion | -- | 66 °C | 60 min | |
15.9 L | Infusion | -- | 76 °C | 20 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 22.2 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 40 |
Equipment Profile Used: | System Default |