Oregon oatmeal stout - Beer Recipe - Brewer's Friend

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Oregon oatmeal stout

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: bryggselv
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 1st 2019
1.071
1.012
7.8%
51.0
41.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 69.3%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 8.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 6.9%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.2%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 3%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 38.85 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 10.38 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 1.77 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g coffee Spice Secondary 0 min.
30 g chocolate Spice Primary 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Oregon oatmeal stout" American Stout beer recipe by bryggselv. All Grain, ABV 7.82%, IBU 50.99, SRM 41.7, Fermentables: (Pale Ale, Caramel Pils, Flaked Wheat, Roasted Barley, Munich - Dark 20L, Chocolate) Hops: (Chinook, Cascade) Other: (coffee, chocolate, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 23:09 UTC