Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
0.24 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.1% | |
2.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Galena | Pellet | 14.6 | Boil | 12 min | 31.88 | 33.3% | |
24 g | Galena | Pellet | 14.6 | Whirlpool | 12 min | 11.21 | 33.3% | |
24 g | Galena | Pellet | 13 | Dry Hop | 0 days | 33.3% | ||
72 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 8.2 |
Mash volume with grains | 9.9 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.8 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.4 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 12.5 |
Total: | 17.5 |
Equipment Profile Used: | System Default |