Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 1st 2019
1.059
1.009
6.5%
93.7
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.5%
6 lb American - Rye6 lb Rye 38 3.5 23.8%
3 lb Red X3 lb Red X 36 12 11.9%
1.50 lb German - CaraBohemian1.5 lb CaraBohemian 33 75 5.9%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 First Wort 60 min 15.25 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 30 min 10.66 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 15 min 13.76 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.78 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 23.42 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.85 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.06 32.3  
Mash volume with grains 10 40  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Ryan. All Grain, ABV 6.49%, IBU 93.72, SRM 16.52, Fermentables: (Pale 2-Row, Rye, Red X, CaraBohemian, Aromatic, Corn Sugar - Dextrose, De-Husked Caraf III) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2023-11-07 22:00 UTC