Blood Orange Gose - Beer Recipe - Brewer's Friend

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Blood Orange Gose

189 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: McRae Brewing
Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 1st 2019
1.056
1.021
4.6%
10.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 45.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 145 °F 60 min
1 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 10.38 41.5  
Total strike volume 10.38 41.5  
Mash volume with grains 12.06 48.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Blood Orange Gose" Weissbier beer recipe by McRae Brewing. BIAB, ABV 4.59%, IBU 10.76, SRM 7.69, Fermentables: (White Wheat, Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Honey Malt) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 21:11 UTC