Luponic Distortion - Beer Recipe - Brewer's Friend

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Luponic Distortion

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 1st 2019
1.049
1.010
5.1%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.7%
4 lb American - Vienna4 lb Vienna 35 4 41%
9.75 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Luponic Distortion" American Light Lager beer recipe by Hyperguy220. All Grain, ABV 5.1%, IBU 0, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 03:50 UTC