Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.4 | Whirlpool at 212 °F | 10 min | 10.49 | 8.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 212 °F | 10 min | 15.6 | 8.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 10 min | 13.73 | 8.3% | |
1 oz | Amarillo | Pellet | 8.4 | Whirlpool at 180 °F | 10 min | 10.49 | 8.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 180 °F | 10 min | 15.6 | 8.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 10 min | 13.73 | 8.3% | |
1 oz | Amarillo | Pellet | 8.4 | Dry Hop | 2 days | 8.3% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 8.3% | ||
1 oz | Amarillo | Pellet | 8.4 | Dry Hop | 7 days | 8.3% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 8.3% | ||
12 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 5.78 | 23.1 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |