NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 212 °F 10 min 10.49 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 10 min 15.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 13.73 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 180 °F 10 min 10.49 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 10 min 15.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 13.73 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 2 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.75 39
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by B&G. All Grain, ABV 6.49%, IBU 79.64, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Amarillo, Nelson Sauvin, Citra)
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  • Last Updated: 2020-06-16 14:05 UTC