El Dorado American Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado American Wheat Beer

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ethan Sheckler
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 1st 2019
1.050
1.009
5.4%
40.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.5%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 40.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 9.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 30 min 14.07 20%
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 20 min 11.09 20%
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 10 min 6.64 20%
10 g El Dorado10 g El Dorado Hops Pellet 13.3 Whirlpool at 170 °F 15 min 8.59 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
0.01 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioned       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Full single infusion BIAB Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 4.89 19.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.71 10.9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2.7 10.8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"El Dorado American Wheat Beer" American Wheat Beer recipe by Ethan Sheckler. BIAB, ABV 5.41%, IBU 40.38, SRM 5.77, Fermentables: (Pale 2-Row, Wheat, CaraVienne, Acidulated Malt) Hops: (El Dorado) Other: (Gypsum, Calcium Chloride, Baking Soda, Table Salt)
Last Updated and Sharing
 
801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 20:12 UTC