Citra Mosiac IPA - Beer Recipe - Brewer's Friend

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Citra Mosiac IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 1st 2019
1.063
1.014
6.4%
71.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 10.9 Boil 30 min 9.03 12.5%
0.05 oz Citra0.05 oz Citra Hops Pellet 13 Boil 30 min 10.77 12.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 13 Boil 15 min 13.9 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 10.9 Boil 15 min 11.66 25%
0.05 oz Citra0.05 oz Citra Hops Pellet 13 Boil 60 min 14.01 12.5%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 10.9 Boil 60 min 11.75 12.5%
0.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.63 6.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.63 6.5
Equipment Profile Used: System Default
"Citra Mosiac IPA" American IPA beer recipe by Derek Drew. Extract, ABV 6.37%, IBU 71.11, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 03:53 UTC