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amber ale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 1st 2019
1.053
1.012
5.5%
28.9
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.2%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 3.7%
0.03 kg American - Roasted Barley0.03 kg Roasted Barley 33 300 0.6%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 16.44 43.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.02 31.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 3.41 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.8
Mash volume with grains (equipment estimates 35.8 L) 35.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by Mendoza. BIAB, ABV 5.46%, IBU 28.87, SRM 16.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt), Maris Otter Pale, Roasted Barley) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 20:09 UTC